$24 / 100g
Approx. 200g / pack
kale has the health advantages of a cruciferous vegetable in lowering cancer risk, and it's also an excellent source of vitamins A, C, and K and a very good source of fiber, potassium, and calcium.
Kale can be used similarly to spinach. Can be boiled, sauteed, eaten raw, juicing and slow-simmered.